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breelandwalker · 4 years ago

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Recipe Roundup in Review

In years past, I posted a two-month series of recipes suitable for the autumn season, which everyone seemed to enjoy very much. I’ve been too busy this year to make up a new queue, so I thought I’d compile a big long list of links for anyone who’s looking for recipe ideas this fall.

Update: I’ve posted more recipes since the original roundup and I’ve added those additional links to the list below. I’ve also done my best to mark which ones are vegetarian (🌿) or could be easily altered to be so. (Some could also be altered for a vegan diet using egg, milk, or butter substitutes.) Recipes which may include alcohol as an ingredient are also marked (🍷).

Some are fall-themed, others are for more wintry occasions. But all are designed to make the most of the season and keep our hearts and bellies full as we face the coming cold. Enjoy!

Appetizers, Sides, & Snacks

A Pair of Stuffing Recipes 🌿

Asparagus Salad 🌿

Baked Apples 🌿

Beets with Cloves and Cinnamon 🌿

Bree's Cheddar-Garlic Mashed Potatoes 🌿

Bree's Homemade Colcannon 🌿

Carrot Fritters 🌿

Cheese & Bacon Pinwheels

Cheese Toasties 🌿

Cranberry-Orange Sauce 🌿

Fish Cakes

Irish Stout Apple Fritters 🌿🍷

Oatmeal & Potato Bread 🌿

Parsnip & Apples 🌿

Pumpkin Seeds 🌿

Sprouts au Gratin 🌿

Soups

Butternut Squash and Pear Pottage 🌿

Cheese Soup & Dumplings 🌿

Chestnut Soup 🌿

Garlic Soup 🌿

Gingered Pumpkin Soup with Molasses Cream 🌿

King's Arms Tavern Cream of Peanut Soup 🌿

Mashed Potato Soup 🌿

Mushroom Soup 🌿

Entrees

Acorn Squash with Cinnamon and Honey 🌿

Bree's Baked Ziti

Bree's Crockpot/One-pot Chili 🍷

Bree's Fried Chicken Parmesan

Bree's Honey Baked Salmon

Bree's Poppy Seed Chicken Casserole 🍷

Bree's Roast Chicken with Apples and Potatoes 🍷

Bree's Sesame Ginger Chicken

Bree's Turkey Hash Casserole

Dill-Crusted Salmon

Irish Stew 🍷

Meat Patties in Crust

Michaelmas Goose with Sage & Onion Stuffing 🍷

Pan Haggerty

Pumpkin Plenty 🌿

Roast Pork Tenderloin with Orange & Onion Sauce

Rosemary-Orange Beef

Savory Yuletide Pie 🌿

Spiced Pot Roast 🍷

Stuffed Acorn Squash 🌿

Stuffed Braised Beef

Surry Sausage, Squash, & Apple Bake with Savory Streusel Topping

Xanodrian Beef Stew 🍷

Welsh Potato Pie 🌿

Welsh Trout in Bacon

Baked Goods

Applesauce Buttermilk Biscuits 🌿

Barm Brack 🌿

Beer-Bacon-Onion Muffins

Caerphilly Scones 🌿

Christiana Campbell's Tavern Sweet Potato Muffins 🌿

Drop Scones 🌿

Gingered Pumpkin Muffins 🌿

King's Arms Tavern Apple Cheddar Muffins 🌿

Tea Table Goodies

Apple & Potato Cake 🌿

Apple Raisin Cider Teabread 🌿

Bree's Cranberry Pumpkin Bread 🌿

Faerie Cakes 🌿

Irish Apple Cake 🌿

Irish Apple Teabread 🌿

Irish Whiskey Cake 🌿🍷

Isle of Wight Farmhouse Cake

Marmalade Loaf 🌿

Porter Cake 🌿🍷

Seed Cake 🌿

Shortbread 🌿

Welsh Crumpets 🌿

Desserts

Apple Fritters 🌿

Baked Apples 🌿

Bramble Dessert 🌿

Bree's Easy-Peasy Molten Chocolate Cake 🌿

Bree's Semi-Sweet Chocolate Pumpkin Bundt Cake with Chocolate Liquer Glaze 🌿🍷

Chranachan 🌿

Christmas Plum Pudding

Beverages, Jams, and Sauces

Eggnog 🍷

Hot Buttered Rum 🌿🍷

Mulled Cider 🌿🍷

Samhain Wine Cup 🌿🍷

Wassail 🌿🍷

Blackberry & Apple Jam 🌿

Irish Whiskey Marmalade 🌿🍷

Bree's Dad's Sauce Recipes 🍷

Delectable Dressings 🌿

Sources

Celtic Folklore Cooking (Asala)

A Kitchen Witch’s Cookbook (Telesco)

A Witch’s Brew (Telesco)

Kitchen WItch’s Guide to Brews and Potions (Telesco)

The Kitchen Witch (Soraya)

Witch in the Kitchen (Johnson)

The Colonial Williamsburg Tavern Cookbook (Gonzalez)

Favorite Meals from Williamsburg (Turgeon)

Holiday Fare: Favorite Williamsburg Meals (Gonzalez)

The Very Best of Irish Traditional Cooking (Lennon and Campbell)

An Irish Country Cookbook (Taylor)

And of course, a selection of family recipes, shared with all of you for the joy of the season.

Happy Cooking!

#cooking #recipes #Autumn Recipe Roundup #Samhain #autumn #autumn recipes #food #kitchen witchery #food magic

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ponykitchen · 4 years ago

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- desserts for flim and flam -

Ultimate Apple Crisp

Cinnamon Apple Cake

Caramel Apple Pecan Cobbler

Apple Fritters

Cinnamon Apple Crumb Cake

Cinnamon Apple Fries

Best Ever Country Apple Fritter Fall Bread

#food #cooking #recipes #flim #flam #mlp #mlpfim #my little pony #g4 #desserts #mlpkin #mlp kin #kin #otherkin #fictionkin

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lovemesomesurveys · 3 years ago

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NAME SOMETHING BEGINNING WITH THE LETTER PROVIDED FOR EACH CATEGORY: LETTER B A Beverage Beer. A Mammal Bear. Something You Drive Boat. A City Boise. Free Activity Board games (after the initial buy of course) Someplace you would spend money Bowling alley. A Cartoon Character Blue from Blue’s Clues. A Sea Creature Blue whales. A Comedy Movie Bridesmaids. A Children's Book The Berenstain Bears books. A Dessert Banana bread. A Boy's Name Brian. A Girl's Name Brianna.

LETTER M An Old Fashioned Boy's Name Michael. Items That are Frozen Milkshakes. Television Show From the 2000's Mad TV. A River Maple River. A Vegetable Mushrooms. A Fruit Melons. Things That are Yellow Mangoes. Trees Maple trees. Marching Band Instrument Mellophone. College Subject Math. Dish Made From Pasta Macaroni and cheese. Book about Animals Mammals by Edwin Gould. An Insect Monarch butterfly. LETTER C Type of Sport Croquet. A Poem Title Child Whispers by Enid Blyton. Part of the Human Body Chin. An old Fashioned Girl's Name Carol. An Ethnic Dish Curry. Type of Transportation Car. A School Supply Colored pencils. An Item found in a Library Computers. A Type of Bird Cardinal. A Type Of Flower Carnations. Types of Shoes Crocs. A Halloween Costume Clown. LETTER T Flavour Of Ice Cream Triple chocolate. An Actor Toby Maguire. An Actress Tina Fey. A Television Series That’s So Raven. Types of Balls Tennis balls. An Animal in a Zoo Tiger.

Things found in a park Trees. Types of Cats Tabby. A gemstone/crystal Topaz. A reason a child may be grounded Talking back. A colour Turquoise. Something found in a work office Table. LETTER E Book Author Elle Gray.

Country England.

Something that is round Earth. Types of Clothing Earmuffs? Games played at school recess/lunch Eenie meenie miney mo? lol not a game, but I literally can’t think of anything that stars with an E. A Mammal Elephants. Types of Relatives Extended. A Holiday Destination Europe. Something found in a Forest Evergreen trees. A Colour Eggplant purple. LETTER P Sports Star Peyton Manning. Restaurant Pizza Hut. A Villian Poison Ivy. A Superhero Peter Quill aka Star Lord. A Toy Polly Pockets. A Weapon Pistol. Something that is Square Picture frame. Something used by a bodybuilder Protein powder. Something you would find in a bathroom Paper towels. Something found in a backyard Playground (like a swing set). A Dessert Pie. Type of Exercise Push-ups. Something found in space Planets. LETTER S Something at a picnic Sandwiches. An Athlete Serena Williams. A Body part Stomach. Someplace you want to visit Sweden. An Occupation Secretary. Name Brand Swiss Miss. Something associated with Christmas Santa. Something at a Theme Park The swings ride. A Frozen Food Sorbet. Something you would keep refrigerated Soda. Something Green Spinach. A random word Spaz. LETTER A A State Alabama. A Tool Axe. Something found in a cafeteria Avocados? lol I got nothin’. Something found on a farm Animals. ha. A fear Agoraphobia. Something Sweet Apple fritter. A Dental Procedure A root canal. A Perfume Amor Amor. A Type of Candy Almond Joy. A Type of Chocolate Andies mint chocolate. An Accessory Ankle bracelet. Things Used by the Handicapped Assistive devices. Sounds an animal makes Alerting sounds. LETTER F Something Hot Fire. Something Cold Frozen drinks. A Breakfast Food Fried eggs. A Graduation Gift Funds. A Type of Drink Frappe. Something found in or by the ocean Fish. A Hobby Fishing. A Child Actor/Actress Elle Fanning. A Health Issue/Complication Fibromyalgia.

A Type of Cheese Feta. A Type of Transportation Ferry. A reason to be late Feeling unwell. A profession Firefighter. LETTER G Something that is cold Gelato. A Topping for Pizza Garlic. A College George Washington University. Something with Spots Goals. An Item found in a dresser drawer Gloves. A Way To Relax Gel eye masks. Something found in the Sky Giant clouds. Type of Bread Garlic bread. Something Australian A popular ice cream, Golden Gaytime. A Food: Fried chicken. Something Pink Flamingos. LETTER W Fictional Character Walter White. An Item on a Lunch menu Wheat bread. A Magazine Woman’s Day. A Book Wicked. Something with a Tail Wolf. A Crime I’m blanking. Vanilla Item Vanilla wafers. A Type of Popcorn White cheddar. A Large Ticket Item (Something expensive) Weight machines. An Item you'd find in your grandmas kitchen Whitman’s chocolate. A Dog Toy Kong Wobbler. An Item found in a backyard Water hose. LETTER H Something Sticky Honey. An Award Honor roll. Type of Vehicle Honda. A Herb Horseradish. A Utensil for Cooking Herb chopper. Cosmetics Huda Beauty. A Bad Habit Habitual nail biting. A Reptile Hairy Frog. A Scandal Home wrecker. Monthly Expense Household bills. A Leisure Activity Hobbies. Something found on a Construction Site Hardhat. LETTER D A Pet Name Dino. A Toy Dolls. Something you can buy used Dresser. A Game Dungeons and Dragons. A Clothing Company Dickies. On Your Feet Doc Martens. A Candy Dove chocolate. Something you Love Desserts. Someone Famous Dakota Fanning. A Bird Dove. Something you'd pack in a suitcase Deodorant. An Animal Dog. A Website Doordash.com A Cereal I saw that Dunkaroos is a cereal now. LETTER N A Name Nicole. A Food Snack Nachos. An Animal Newt. Something Red Nesquik’s strawberry syrup. Something Blue Navy uniform. Something you can see close by Nice painting by my uncle. An Occupation Nurse. A Movie Napoleon Dynamite. A reason to be late Nauseous. Something you can cook French fries (in the oven). Something you can bake Funfetti cupcakes. LETTER R A piece of stationary Ruler. A place you can visit Rome. Something you'd find in Disneyland Railroad. Something you could use at a BBQ Relish. A Name Rebecca. Something Black Black roses. A type of Car Rolls-Royce. Something in the office Rolling chair. Something Green Radish. LETTER O An Animal Orangutan. A Sea Creature Octopus. Something you would find at an arcade Uhh. A Name Olivia. An Australian Animal Olive Ridley turtle. Something in Nature Ocean. Wildlife Ostrich. A Soda Orange soda. A Colour Orange. A Movie Oliver and Company. A Television Series Once Upon a Time. A Bird Owl. A Medical Procedure Obstetric ultrasonography. Something from History Operation Overlord. Something you would Paint Original piece. A Country Oman. Something Sweet Orange popsicle.

#personal #text #survey #surveys #categories #name something that....

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deliciouslydark · 3 years ago

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Country Apple Fritter Bread

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canadarocks · 3 years ago

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July 2, 2022. Saturday Toronto, Canada

Meeting the Matsuos

Today we drove to Kitchener, about 45 minutes away from our place in Mississauga, to meet up at Greg and Shannon’s home. The navigation system in the car we are borrowing (thanks to Tak and Kaz for letting us use their car) made getting there easy.

We met Sanaye (Jon’s mother’s cousin) and her husband Sam who had driven over earlier from Chatham (another 2 hours west of Kitchener). We all jumped in their van and went to St. Jacob’s Farmers’ Market nearby in Woolwich. This market had your typical outdoor tents but also two big indoor market buildings. This area is in a Mennonite community so many of the vendors were Mennonites in traditional clothing.

I had something called a doner sandwhich, similar to a gyros in pita bread. Jon had pirogis and rolled cabbage. And we would all have had apple fritters but the line was out the door.

After a nice lunch at the market, we drove through Mennonite country. Shannon was quite knowledgeable about the Mennonites and pointed out how homes were expanded in a certain way, and explained all the various sects of Mennonites and how they differ from each other as well as the Amish. I learned quite a lot as we passed churches and schools along the rolling countryside. We stopped by a Mennonite store called Wallenstein General Store where the locals shop. A horse-drawn buggy was in the parking lot and a few Mennonite families were shopping while we were there. I caught glimpses of the families between the aisles, but the cute Mennonite girls in matching dresses didn’t hide their stares. Perhaps we were as unusual a sight to them as they were to us! This was the Walmart of the Mennonite community… everything you could ever need was there including rows of black shoes, suspenders, an entire aisle of many kinds of hats, embroidered handkerchiefs, smocked bonnets, and reams of fabrics in the approved Mennonite patterns. It was if we stepped back into time.

Then back to Greg and Shannon’s home for a lot of hanging around and sharing stories over a table filled with long johns and mini pies from Wallenstein’s, Ontario strawberries and a bunch of other goodies. Afternoon snack time merged right into dinner and then it was time for take-out from a Greek place that serves everything from baby back ribs to fish and chips. More talking, more food until dusk which in Toronto means 9:30 at night! The long hours of sunlight were still throwing off my sense of time. So off into the 10pm sunset we rode finally reaching home at 10:30. A nice end to a nice day spent getting to know the Matsuos.

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valarhalla · 6 years ago

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Hfththf, I’ve had the BEST IDEA of doing a food blogging project of a series of meals inspired by each of Guy Gavriel Kay’s novels, using a mixture of actual historical recipes from the locations they were inspired by and new fantasy-ish ones. It’ll take me two or three years probably because i want to rehearse the recipes first, but i’ve been doing a lot of research and it would essentially be cosplaying with food, klkdjkl.

(Theoretical menus under the cut for people familiar with the Guy Gavriel Kay mythos:)

Fionavar:

Pork sage and apple skewers, wine glazed pork, saffron risotto, medieval plum and almond pudding, mulled wine

Last Light of the Sun:

Smoked pork and split pea soup, smoked eel, thin rye bread, norwegian honey cake

Tigana, winter feast:

Garlic shoot frittata, roast spiced pork hock, apple torciglione dragon with brandy flames, chestnut chocolate fritters, blue wine, khav

Tigana country meal:

Leeks with eggs and olives, lamb in buttermilk with buckwheat, wheat honey almond pie, pasta roselles with wine syrup

Astibar tavern meal:

Cornbread pie with fish and leeks, pork with wine and lentils, bread, maltese bone-shaped cookies, khav

Batiaran court meal:

Barley with mushrooms and wine, boar with wine, veal stuffed with lettuce olives and anchovies, roman honey raisin walnut tart

Arbonne:

Duck and eel with pickled cherries, castelnaudary cassoulet, spiced rice pudding tarts, brassac massif dragon;s buns

River of Stars:

chrysanthemum leaves with pine nuts, buddhist mock roast goose made of tofu, song fish soup, dongpo pork, rose lychee sagodana pudding, flower tea

Under heaven:

Lamb soup with biscuits, golden fried cabbage, west wind tea quail eggs, shanxi rose sweets

Al rassan:

Andalusian chicken pie, pounded lamb and wheat with simmered eggs, chicken with dates, almond stuffed eggplants, caliphate baghdad date pastries

Sarantium:

Golden rice and meat dumplings, loquat kebabs, barberry stuffed mackerel, green cauliflower with saffron and currants, rice paper baklava, mock-peaches

Sarantium:

Herb stuffed leeks, sicilian sardine rolls with breadcrumbs and dried fruit, burnt milk and mastic pudding, cafe blanc

Chiara:

Veiled chicken and rice pie, sole in saffron sauce, grape fritters, ‘elephant ear” fritters, sandalwood infused almond lace

Dalmatia and Venice:

Dalmatian beef wine and plum stew, persian jewelled rice, friulian poppyseed and apple buccelato, quince and lime syrup, turkish coffee

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businessweekme · 7 years ago

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California Highway 1 Road Trip

Six weeks ago, Highway 1 fully reopened in Big Sur, following devastating mudslides in May 2017. After $54 million worth of repairs and the removal of millions of tons of earth, rocks, and debris, travelers can once again enjoy an uninterrupted drive along the gorgeous coastal highway between San Francisco and Los Angeles.

But it’s not just the views that make the trek one of the most famous road trips in the world. There’s also the food to contend with: Dotted along the winding route, you’ll find peppery smoked-fish tacos, juicy burgers smothered in eggs and melted cheese, and homemade doughnuts oozing with jelly.

Our version of this journey begins in Point Reyes Station, north of San Francisco. There, you’ll want to stock up on triple cream Mt Tam cheese from Cowgirl Creamery and scarf as many straight-from-the-bay oysters as you can get down. Your eating adventure will continue from there—you’d better start hungry.

Point Reyes

Side Street Kitchen

The specialty at this year-old, bright, modern diner is the crispy skinned rotisserie chicken, fragrant with herbs and served half or whole with an array of sauces, including curried yogurt, salsa verde, and chimichurri rojo. The other specialty: puffy, sugar-coated, fruit-filled apple fritters. 60 4th St., Point Reyes Station

The Boat Oyster Bar

Hog Island Oyster Co. is famed for the oysters it pulls out of the bay and supplies to top dining rooms around the country. A reservation-only café on the water features those world-class bivalves; the menu changes often, but it frequently includes Hog Island’s singular kumamotos. You can get a dozen raw for $36; even better are the barbecued ones, grilled and dripping with chipotle bourbon garlic butter. 20215 Shoreline Highway, Marshall

Half Moon Bay Area

La Costanera

Peruvian food is having a moment in the U.S., and La Costanera, with its wall of windows overlooking the water from a second-floor dining room, has been recognized by Michelin’s Bib Gourmand. The menu has a mix of classics such as antichuchos (grilled skewers) with marinated beef heart and pork belly; empanadas; tender beer-braised lamb shank; and lomo saltado (beef tenderloin with onions, soy sauce, and a fried egg, if you want one). 8150 Cabrillo Highway, Montara

Dad’s Luncheonette

Chef Scott Clark used to cook at San Francisco’s Michelin-three-starred Saison. He’s transformed a red-painted train caboose into a cozy, wood-lined diner with a small menu of comfort food favorites. The $12 hamburger sandwich has melted cheese, a soft egg, and red onion pickles on grilled white bread; the mushroom version substitutes maitakes for the grass-fed beef. 225 Cabrillo Highway South, Half Moon Bay

Sam’s Chowder House

Seafood makes up almost the entire menu at Sam’s, including a “Captains Platter” of oysters, clams, shrimp, poke, and ceviche; an appetizer of grilled sardines; steamed clams (with the option of linguine); and lobster rolls, “naked” with butter or “dressed” with aioli. At night, the place highlights fresh catches such as Pacific swordfish and local halibut. The seats on the deck offer a panoramic ocean view. 4210 Cabrillo Highway, Half Moon Bay

Hop Dogma Brewing Co.

The rotating array of craft brews at this locally popular beer hall might include Pyro’s Prost chili beer (pilsner brewed with jalapeño); Every Third Inquiry, a Bourbon barrel-aged stout; and the flagship Alpha Dank IPA. Guests can order food from nearby Lamas, a Peruvian and Mexican restaurant, and the tacos, burritos, and arroz con pollo will be delivered to the taproom. 270 Capistrano Rd., Half Moon Bay

Duarte’s Tavern

Dating back to 1894, when Frank Duarte bought the place for $12 in gold, this venerable restaurant specializes in a California version of Continental cuisine. The menu runs the gamut from shrimp cocktail to pork chops with fresh applesauce. The specialties are anything with artichokes, plus the cioppino, packed with clams, shrimp, cod and especially crab, which people drive down from San Francisco to eat. 202 Stage Rd.

Santa Cruz

The Picnic Basket

Set on the Santa Cruz Beach Boardwalk, the picturesque luncheonette has an all-day menu with a powerful breakfast selection: golden-brown turnovers stuffed with seasonal fruit or Niman Ranch ham and cheese; an egg-potato-greens frittata sandwich on toast; and house-made jelly doughnuts. Later in the day, hot dogs and elbow macaroni and cheese turn up on the menu. The nearby Penny Ice Creamery, where everything is house-made under the same ownership, is equally popular. 125 Beach St.

Monterey Peninsula

The Meatery

A serious, whole-animal butcher shop with impressive cuts of meat on display, this white-tiled space also serves as a deli. Sandwiches range from a hefty Reuben to banh mi made with caramelized pork belly slices, pickled vegetables, a hit of cilantro, and kewpie mayo on a French roll. A highlight is the house corned beef with sauerkraut on rye. The hot food offerings change daily: On Sundays and Mondays, there’s buttermilk-fried chicken; on Thursdays, visitors line up for the baby back ribs. 1534 Fremont Blvd., Seaside

The Bench Restaurant

Set on the impossibly scenic Pebble Beach Golf Links 18th hole, the Bench has a crowd-pleasing menu that offers all kinds of pizza-styled flatbreads: with pepperoni; with ratatouille, fennel ricotta and heirloom tomatoes; and with bench bacon and grilled, pickled red onion. The 24-ounce short rib, the Smokey Joe, is smoked for 10 hours. Aside from the best views, the outdoor deck has fire-pit tables. 1700 17 Mile Dr., Pebble Beach

Aubergine at l’Auberge Carmel

Chef Justin Cogley operates one of the country’s best under-the-radar fine-dining restaurants. Set in a Relais & Châteaux property, the intimate dining room has a $175 tasting menu that combines local ingredients in unexpected ways: A Morro Bay oyster with caviar has a hit of sea water, and seared abalone is accompanied by romaine lettuce that’s been braised and sliced in thick rounds, with lobster-infused lettuce puree. Monte Verde at 7th Ave., Carmel

Big Sur

Big Sur Bakery & Restaurant

Amid the trees in the hills off the highway, this exceptional café produces terrific pizzas from the wood oven, with a charred, bready, chewy crust and such toppings as creamy greens, mushrooms and tangy taleggio, and red sauce meatballs. The place is first and foremost a bakery: The creamy lemon curd pie in a pistachio crust is addictive, as is any pastry in the display case. 47540 Highway 1

Sierra Mar at Post Ranch Inn

Post Ranch Inn, renowned for its modernist, cliffside, treehouse rooms overlooking the ocean, has a new manager, Gary Obligacion, formerly of Chicago’s celebrated Alinea. The property’s Sierra Mar restaurant is home to one country’s largest wine collections, with 14,000-plus bottles. It complements an elegant four-course tasting menu from which the seared foie gras has a garnish of hazelnuts and king salmon is paired with smoked split peas and sweet apple. 47900 Highway 1

The Sur House at Ventana Big Sur

In 2017, Ventana went through a multimillion-dollar renovation. The renovated Sur House restaurant now has outdoor fireside seating and a bar menu with smoky spice-rubbed chicken wings and open-faced tuna melt accented with pickled fennel. The dinner menu has deceptively simple dishes, such as grilled pork loin on a bed of jalapeño-spiked grits. The wine cellar is also notable: some 10,000 bottles with a focus on the Central Coast. 48123 Highway 1

San Luis Obispo

Ruddell’s Smokehouse

There’s not much barbecue along Highway 1. The notable exception is Ruddell’s, where founder Jim Ruddell set up shop in 2001 in a small building with a few tables outside. The place smokes albacore and salmon with a brown sugar and kosher salt rub; chicken is slow-cooked over hickory. The smoked seafood and poultry are available as tacos in a big French-roll sandwich or salad—and by the pound. 101 D St., Cayucas

Cracked Crab

In the surfing town of Pismo Beach, the unpretentious Cracked Crab has a blazing neon sign and lines stretching out the door. The menu changes according to availability of seafood and features an ocean’s worth of crab: dungeness cocktail with lime and avocado; puck-size, pan-seared lump blue crab cakes; and New England-style lobster rolls stuffed with crab instead. The seafood buckets offer the opportunity to mix and match wild Gulf shrimp, Alaskan crab, clams, mussels, and lobster tails; they go for $61 for one person and $79 for two and come with all the mallets and scissors you’ll need to extract the shellfish. 751 Price St., Pismo Beach

Santa Barbara

Jalama Beach Store & Grill

In Lompoc, the epicenter of Santa Barbara winemaking, is this grill, set inside a store that’s set inside the county park. The specialty is the Jalama burger: It’s quintessential Cali-style, with shredded lettuce, tomato, onions, special sauce, and a griddled bun. The burger has gotten so popular over its almost 40-year history that the name is trademarked. 9991 Jalama Rd., Lompoc

La Super-Rica Tacqueria

Famous for being name-checked by Julia Child, Super-Rica is a cheerful, white-and-turquoise stand with a large selection of options that feature stellar homemade tortillas. The tacos are filled with all kinds of grilled meats—chunks of spiced, brick-colored chorizo; adobado with tender strips of marinated pork. The Super-Rica Especial is made up cheese-stuffed green pasilla chiles that are roasted and draped over tortillas with marinated pork and more cheese, for $6. 622 N. Milpas St., Santa Barbara

Santa Barbara Shellfish Co.

At the end of a dock on the harbor, this photogenic counter started out selling local seafood almost 30 years ago. Customers can still buy fish from commercial fishermen here. (There’s also a robust online store with trays of uni and stone crab claws.) The chopped caesar comes with a choice of grilled, skewered shrimp or sweet scallops. There’s more local shrimp, coated with coconut and crispy fried, garnished with onion rings. Also highly recommended are the linguine studded with garlic-sauteed clams in the shell and the monumental, steamed two-pound crab, along with a selection of local wine and beer by the pitcher. 230 Stearns Wharf, Santa Barbara

The Los Angeles Area

Malibu Farm

What started as a pop-up dining room by Helene Henderson in 2013 is now a farmers market-driven restaurant and café on the Malibu Pier, with outposts in Miami and Hawaii. The all-day café at the end of the dock has a lightbulb-lit menu that boasts a pile-up of Swedish pancakes with whipped cream and whatever the seasonal berries are, as well as kale caesar and BLTs with lemon aioli brushed on whole wheat. Down the pier, a slightly more serious version of the restaurant offers a tofu, spinach, and tomato scramble on weekend mornings, and nachos, featuring blue corn chips laden with black beans, melty cheese, and drizzles of sour cream in the evenings. 23000 Pacific Coast Highway, Malibu

Tallula’s

Chef Jeremy Fox, who heads up the nearby vegetable-focused Rustic Canyon, now puts a creative spin on the Mexi-Cali dining room. In a colorful space decorated with hanging plants, Fox uses exceptional local corn, served Mexican-style with smoky chipotle aioli, and accents black-cod tacos with malt tartar sauce in tender, house-made tortillas. A daily taco special is dreamed up by rotating cooks in the kitchen. The serious bar program features mezcal Manhattans on draft, as well as the obligatory margaritas. 118 Entrada Dr., Santa Monica

Father’s Office

Chef Sang Yoon began serving one of the—if not the—country’s first gourmet burgers almost 20 years ago. The Office Burger is made from freshly ground, dry-aged beef, so it’s got a deep, meaty flavor that’s further accentuated by sweet caramelized onions, bacon, gruyere, and blue cheese. Accompanying fries, standard or sweet potato, are presented in a mini-shopping cart. Father’s Office is equally known for pouring dozens of local craft beers. 1018 Montana Ave., Santa Monica

The post California Highway 1 Road Trip appeared first on Bloomberg Businessweek Middle East.

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#Travel #Big Sur #California #eateries #Highway 1 #road trip #where to eat

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dantobinbuickgmcblog · 4 years ago

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6 FAVORITE BAKERIES IN COLUMBUS, OH

Let's face it, very few things activate your salivary glands the way the scent of freshly baked pastries and cakes does. If you're in Columbus, OH and in search of excellent bakeries, we've got some world-class options for you to check out.

6 Favorite Bakeries in Columbus, OH

Kittie's Cakes

This Columbus favorite is located in the city's German Village and has a special treat to make your taste buds explode with joy. Katie's Cakes makes the softest, tastiest, melt-in-your-mouth cinnamon buns in the history of cinnamon bun making. We're not kidding when we say these things will change your life. Columbus Monthly magazine voted them the best in the city, but we're still waiting for a global competition to enter them in. They'd win first prize, hands down.

Patty Cake Bakery

You may hear the words “vegan bakery” and think to yourself, “Nah”. But trust us when we tell you, Patty Cake Bakery has flavorful baked goods that are just as good, if not better, than their animal product competitors. All of their ingredients are organic and sourced locally. Packaging is recyclable or biodegradable, and all of their deliveries are transported by way of bikes. Eating a baked treat from Patty Cakes makes your stomach and conscience feel good.

Omega Artisan Baking

Omega Artisan Baking is located in North Market and specializes in incredible bread, flakey croissants, and fluffy muffins. They don't use any preservatives or additives in their baking process whatsoever and offer a wide range of foods as well. But their claim to fame is their Paris-quality croissants. Just one bite and you'd think the Eiffel Tower was around the corner. They have several variations of this sweet treat, and all of them are incredibly delicious.

Resch's Bakery

Resch's Bakery is a family-owned business that has over a century's worth of generations producing world-class wedding cakes, birthday cakes, and cakes for any other occasion you can think of. Resch's also makes delectable donuts, rolls, and when Easter rolls around, hot cross buns. Oh and their apple fritters are the best we've ever tried, and most likely the best on the planet.

Belle's Bread

Have you ever been to a Japanese bakery? Neither did we, until we came across Belle's Bread. What makes this bakery so special is that it combines the art of Japanese and French baking, producing some incredible pastries and menu items we can't get enough of. We highly recommend the macaroons and the red bean roll. This should warm your palate up nicely and upon finishing them, order the cream puffs. Yes, they taste as good as they sound.

Suisse Shop

This award-winning bakery is located in the Polaris Neighborhood Center and is well known for its scrumptious cupcakes and cakes. All of the ingredients they use in their baked goods are imported from various European countries and were voted as one of the top wedding cake makers in the country. Satisfy your craving for some delicious baked goods and visit all of these fine establishments in the comfort of a high-quality vehicle. Stop by Dan Tobin Chevrolet Buick GMC today!

#ColumbusEateries ColumbusLiving ColumbusRestaurants ThingsToDoInColumbus DanTobinChevroletBuickGMC

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ebookfileinthesky · 4 years ago

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(DOWNLOAD E.B.O.O.K.^) Outlander Kitchen The Official Outlander Companion Cookbook Ebook READ ONLINE

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information book:

Author : Theresa Carle-Sanders

Pages : 352

Language :eng

Release Date :2016-6-14

ISBN :1101967579

Publisher :Delacorte Press

BOOK DESCRIPTION:

Take a bite out of Diana Gabaldonâ€™s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Â Claire Beauchamp Randallâ€™s incredible journey from postwar Britain to eighteenth-century Scotland is a feast for all five senses, and taste is no exception. From Claireâ€™s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Â Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamieâ€™s incredible story through the flavors of the Scottish Highlands and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for todayâ€™s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: Â â€¢ Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omeletteâ€¢ Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters â€¢ Soups & Stocks: Cock-a-Leekie Soup; Murphyâ€™s Beef Broth; Drunken Mock-Turtle Soupâ€¢ Mains: Sarah Woolamâ€™s Scotch Pies; Slow-Cooked Chicken Fricassee; Conspiratorsâ€™ Cassouletâ€¢ Sides: Auld Ianâ€™s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squashâ€¢ Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fionaâ€™s Cinnamon Scones; Jocastaâ€™s Auld Country Bannocksâ€¢ Sweets & Desserts: Black Jack Randallâ€™s Dark Chocolate Lavender Fudge; Governor Tryonâ€™s Humble Crumble Apple Pie; Banoffee Trifle at River Run Â With full-color photographs and plenty of extrasâ€”including cocktails, condiments, and preservesâ€”Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget Bon appÃ©tit. As the Scots say, Ith do leÃ²r!

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readbookmobionline · 4 years ago

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PDF Outlander Kitchen The Official Outlander Companion Cookbook [Free Ebook]

PDF Outlander Kitchen: The Official Outlander Companion Cookbook [Free Ebook]

Outlander Kitchen: The Official Outlander Companion Cookbook

[PDF] Download Outlander Kitchen: The Official Outlander Companion Cookbook Ebook | READ ONLINE

Author : Theresa Carle-Sanders Publisher : Delacorte Press ISBN : 1101967579 Publication Date : 2016-6-14 Language : eng Pages : 352

To Download or Read this book, click link below:

http://read.ebookcollection.space/?book=1101967579

{PDF EBOOK EPUB KINDLE}

Synopsis : PDF Outlander Kitchen: The Official Outlander Companion Cookbook [Free Ebook]

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ebookdownloadfree · 4 years ago

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FREE EBOOK Outlander Kitchen The Official Outlander Companion Cookbook {read online}

FREE EBOOK Outlander Kitchen: The Official Outlander Companion Cookbook {read online}

Outlander Kitchen: The Official Outlander Companion Cookbook

[PDF] Download Outlander Kitchen: The Official Outlander Companion Cookbook Ebook | READ ONLINEhttp://read.ebookcollection.space/?book=1101967579

Author : Theresa Carle-Sanders Publisher : Delacorte Press ISBN : 1101967579 Publication Date : 2016-6-14 Language : eng Pages : 352

To Download or Read this book, click link below:

http://read.ebookcollection.space/?book=1101967579

in format E-PUB

Synopsis : FREE EBOOK Outlander Kitchen: The Official Outlander Companion Cookbook {read online}

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